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		<title>Catering on Warm IR Heating Modules</title>
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				<title>replacement quartz tube for catering pizza oven</title>
				<link>http://warm-ir-heat-module.com/en/posts/replacement-quartz-tube-for-catering-pizza-oven/</link>
				<pubDate>Sun, 19 Jul 2026 15:06:32 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://warm-ir-heat-module.com/images/6c880e409d75382ef4b988a1f0eb24a4.png&#34; alt=&#34;replacement quartz tube for catering pizza oven&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;getting-the-perfect-crust-the-secret-is-in-the-heat&#34;&gt;Getting the Perfect Crust: The Secret is in the Heat&lt;/h1&gt;&#xA;&lt;p&gt;If you&amp;rsquo;ve ever wondered why some pizzas have that perfect, charred, bubbly crust while &lt;a href=&#34;https://henruite.com&#34;&gt;others&lt;/a&gt; just feel&amp;hellip; baked, it comes down to a bit of chemistry. You need that specific kind of browning—the Maillard reaction—to happen fast. If you just blast the dough with heat slowly, you&amp;rsquo;ll end up with a cracker.&#xA;To stop that from happening, we use high-purity quartz heating tubes. They get the oven to the right temperature almost instantly, so the dough caramelizes without drying out.&lt;/p&gt;</description>
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